Torched Crispy Chicken Skin Poke Nachos
"I grew up loving poke nachos and I grew up loving crispy chicken skin, so why not combine the two? The fried chicken skin is already crunchy like a chip, so it would make the perfect replacement. I mean who doesn't like chicken skin?!" - Landen (Instagram: @chewygrindz)
Landen (Instagram: @chewygrindz)
Landen (Instagram: @chewygrindz)
Recipe - Foodland Farms Ala Moana
Torched Crispy Chicken Skin Poke Nachos
Prep Time10 Minutes
Servings2
0Ingredients
Your Favorite Poke, 1 Pound
Foodland Fried Chicken Skin, 1 Bag
Kewpie Mayo, to taste
Unagi Sauce, to taste
Furikake, to taste
Optional: Green Onions
Directions
Ingredients
- 1 pound of your favorite poke
- 1 bag of Foodland's Fried Chicken Skin
- Kewpie Mayo
- Unagi Sauce
- Furikake
- Optional: Green onions
Directions
- Place chicken skin on plate, leaving room in the center for poke.
- Place poke on top of the chicken skin, in the center.
- Drizzle unagi sauce and kewpie mayo over the poke and chicken skin.
- Optional: Torch mayo for a nice roasted flavor.
- Garnish with furikake and/or chopped green onions.
10 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Directions
Ingredients
- 1 pound of your favorite poke
- 1 bag of Foodland's Fried Chicken Skin
- Kewpie Mayo
- Unagi Sauce
- Furikake
- Optional: Green onions
Directions
- Place chicken skin on plate, leaving room in the center for poke.
- Place poke on top of the chicken skin, in the center.
- Drizzle unagi sauce and kewpie mayo over the poke and chicken skin.
- Optional: Torch mayo for a nice roasted flavor.
- Garnish with furikake and/or chopped green onions.
